SLS: Most of my family was born and raised in the Deep South, and remains there (Mississippi, Alabama, and East Texas). Things get a bit confused by some in those areas when they find out that I grew up in the Upper South of Tidewater, Virginia. When they hear my soft accent or that I prefer to be asked first before my tea is sweetened, I am sometimes accused of being a Yankee (not that there's anything wrong with that). Not so with my family, though--I'm still Southern through and through--and proud of it. I'm so Southern that I can go into great detail about my usual startch staple of grits and its historical importance to the South's survival. True, but i eat them so often (always stone ground--never instant) because they're soooo good.
Plus, I know the difference between a chicken house and a hen house, and have met both chicken catchers and chicken sexers.
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